East Fremantle Football Club

East Fremantle take on South Fremantle this Saturday in the continuing rivalry between the two clubs, with the Sharks hoping to make it 3 from 3 this year.

The day kicks off with the Colts commencing at the earlier time of 8.45am, followed by the Reserves at  11.15am and the league getting underway at the usual time of 2.15pm.

We have live entertainment in the Function Centre for your enjoyment with local band “Kontra”, playing after Trophy Presentations at 6.00pm.

Evening meals will be provided by Country Kitchen Catering from 5.30pm for only $20.00, which is great value and will consist of carved Beef and vegetables and Chicken Cacciatore and pasta.

So make a day of it and support the mighty Sharks at the second last home game of the season.

Join the Sharks for Family Fun Day at East Fremantle Oval.

• Free Sausage Sizzle for all kids
• Fun games and activities on the oval
• Prizes and giveaways all day
• Free wine tasting for parents

ENTRY:  Allen Street Gates

COST: $2 Coin Donation

TIME: 12.30pm

Prizes and Giveaways include:

• 2 x Gift baskets to be won for parents courtesy of Golden Eggs
• A pack of Golden Eggs to be given to families as they leave the ground at the Allen Street gates (while stocks last)
• Skins products courtesy of Skins Australia
• Plus lots more

Please be advised of the amended times for Colts and Reserves game on Saturday, 31st July 2010.  Colts will be played at 8.45am, and Reserves will be played at 11.15am.

The 2010 WAFL Raffle was drawn last night at the East Fremantle Football Club. Former Collingwood ANZAC Day medallist and current East Fremantle player Mark McGough was on hand to assist with the draw. Special thanks must go to the major sponsor of the WAFL Raffle in Titan Ford and also to Bob Uittenbroek and the EFFC volunteers.

The East Fremantle Football Club's Gala Auction will be held on Wednesday, August 4, 2010.

Individual or table bookings can be made by phoning the club on 9339 5533, or emailing Judi Miles This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Tickets are $75.00 per person.